ABE Series Specifications - available only in Farm Fans
Automatic Batch Operation
• IEC Controls
• Microprocessor Based Controls
• All Shutdowns are visually displayed for simple troubleshooting
• Digital Automatic Moisture Control System
• Standard Panels are .094" Galvanized Perforation
• Belt Driven Fans for 50 Hertz Operation
• Star Delta Starting Available
• Top Leveling and Bottom Discharge Augers

Model AB-120E AB-180E AB-250E AB-350ES AB-500E
Grain Column Length 2.438m 3.658m 3.048m 4.267m 6.096m
Dimensions          
Transport Length 4.623m 5.842m 5.842m 7.049m 8.877m
Transport Width 2.337m 2.337m 2.426m 2.426m 2.426m
Transport Height 3.048m 3.048m 4.077m 4.077m 4.077m
Installed Length 3.988m 5.258m 5.182m 6.401m 8.230m
Installed Width 1.829m 1.829m 2.426m 2.426m 2.426m
Installed Height 2.642m 2.642m 3.861m 3.861m 3.861m
 
Fan(s) 1 1 1 1 2
Diameter/RPM .711/1425 .711/1425 .914/1450 .991/1450 .914/1450
KW 11.2 KW 11.2 KW 14.9 KW 18.6 KW 14.9 KW
 
Heater(s) Kcal/HR(Max) 302,400 655,200 882,000 1,411,200 1,714,000
 
Augers
Top Auger (KW/TPH) .75KW/40.4 1.5KW/40.4 2.2KW/49 3.7KW/56.9 5.6KW/68.6
Bottom Auger (KW/TPH) .75KW/24.9 1.5KW/31.1 2.2KW/49 3.7KW/56.9 5.6KW/68.6
 
Metering Roll Drive N/A N/A N/A N/A N/A
 
Electrical Load (MRA) - Excludes auxiliary load and unload equipment amps  
Three Phase 380 Volt 19 31 43 53 91
Three Phase 415 Volt 17 28 39 51 83
 
Drying Capacity (TPH) - Gross capacity (does not include load and unload times)  
MAIZE @ 99 DEG. C
Dry & Cool 35% to 15% 1.3 1.9 2.6 3.6 5.0
Dry & Cool 30% to 15% 1.7 2.4 3.3 4.6 6.3
Dry & Cool 25% to 15% 2.3 3.3 4.4 6.1 8.2
Dry & Cool 20% to 15% 3.1 4.3 5.9 7.9 10.5
Full Heat 35% to 15%* 1.6 2.3 3.2 4.4 6.0
Full Heat 30% to 15%* 2.2 3.1 4.2 5.8 7.8
Full Heat 25% to 15%* 3.2 4.5 6.1 8.3 10.9
Full Heat 20% to 15%* 4.8 6.4 8.8 11.7 15.0
WHEAT @ 68 DEG. C
Dry & Cool 25% to 15% 2.0 2.9 3.9 5.4 7.1
Dry & Cool 20% to 15% 2.8 4.0 5.5 7.5 9.7
 
Holding Capacity 3.26 tonne 4.9 tonne 6.8 tonne 9.5 tonne 13.6 tonne

Capacities listed are wet tonnes per hour, at listed input moisture content and are estimates based on drying principles, field results and computer simulation. Variance may occur due to grain's physiological factors (kernel size, chemical composition, variety, maturity), excessive fines, adverse weather conditions, etc.

* A final moisture content of 15% after steeping and cooling using the dryeration process.

Prices and Specifications subject to change without notice.
All items F.O.B. Newton, IL